brett j. farrell, PRESIDENT


Since joining RRA, Mr. Farrell has worked as Project Manager for various educational, healthcare and corporate food service projects. His responsibilities at RRA include schematic design, design development, construction documents, 11 400 section specifications and construction administration. In addition, he is responsible for programming, code compliance and assisting in the design of food services engineered systems.

As of August 2014, Mr. Farrell became President at Raymond/ Raymond Associates, assuming full operations from R. Joseph Raymond, an industry veteran for more than 50 years. He is currently a Professional Member of the Foodservice Consultants Society International (FCSI), which is affiliated with many major national organizations. FCSI sets
the guidelines, ethics and criteria for design excellence in the food service industry.

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Mike Stavila has recently joined our team at Raymond/Raymond Associates as a draftsperson and we are very excited to welcome him to our team. Mr. Stavila graduated from Putnam Valley High School in 2008 and went on to work for GW Manufacturing as a drafter. There he learned to produce technical product drawings and floor plans in AutoCAD. This gave Mr. Stavila an increased interest in drafting. Soon after, Mr. Stavila attended Westchester Community College where he received his Civil Engineering Tech and Drafting Certificate.

In May of 2014 Mike attended Apex Technical School in the Electrical program. In June he became an Electrical Apprentice for Spirelli Electric where he did a large range of electrical work, including installing fixtures and receptacles and worked as a Material Manager. Mr. Stavila was enjoying his time in the electrical field, but wanted to get back to drafting in AutoCAD. Mike has proven to be an asset to our team and coupled with his previous drafting experience and knowledge of electrical, he is excited to be learning the Food Service Design trade at a rapid pace.

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JESSE PENNINGS, administrator


Upon graduating from Warwick Valley High School, Ms. Pennings began gaining experience in the administrative field as an assistant office manager for Pennings Plumbing and Heating, Inc. while attending college in Rockland County, New York.

Ms. Pennings has a very detailed background and several years experience in a variety of demanding environments. Ms. Pennings is a New York State Certified Elementary (K-6) Educator and in addition, has an extensive background in the administrative field. Her experience in the classroom coupled with her highly effective office management and administrative support skills, enables her to offer key strengths in a number of areas, ranging from organizational to communication to technological in nature.

Ms. Pennings brings the highest level of competence, effective time
management, and organization to any project she is part of. Additionally, she recently completed an 8-week AutoCAD training and is excited to advance her technical understanding and knowledge of the food service industry.

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We believe in building relationships based on mutual dedication to achieving common goals. To achieve this, we must first understand the client's needs, requirements, time frame, concept of the finished project and budget.

Contact Us

Address:44 St. John Street
*Goshen, New York 10924
Phone: (845) 360-5112