Since joining RRA, Mr. Farrell has worked as Project Manager for various educational, healthcare and corporate food service projects. His responsibilities at RRA include schematic design, design development, construction documents, 11 400 section specifications and construction administration. In addition, he is responsible for programming, code compliance and assisting in the design of food services engineered systems.

As of August 2014, Mr. Farrell became President at Raymond/ Raymond Associates, assuming full operations from R. Joseph Raymond, an industry veteran for more than 50 years. He is currently a Professional Member of the Foodservice Consultants Society International (FCSI), which is affiliated with many major national organizations. FCSI sets
the guidelines, ethics and criteria for design excellence in the food service industry.

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Upon graduating from Warwick Valley High School, Ms. Pennings began gaining experience in the administrative field as an assistant office manager for Pennings Plumbing and Heating, Inc. while attending college in Rockland County, New York.

Ms. Pennings has a very detailed background and several years experience in a variety of demanding environments. Ms. Pennings is a New York State Certified Elementary (K-6) Educator and in addition, has an extensive background in the administrative field. Her experience in the classroom coupled with her highly effective office management and administrative support skills, enables her to offer key strengths in a number of areas, ranging from organizational to communication to technological in nature.

Ms. Pennings brings the highest level of competence, effective time
management, and organization to any project she is part of. Additionally, she recently completed an 8-week AutoCAD training and is excited to advance her technical understanding and knowledge of the food service industry.

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